Steps to Prepare Super Quick Homemade Red Gooseberry and Almond Tray Bake - Free Download

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Before you jump to Red Gooseberry and Almond Tray Bake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it's a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts as well as seeds. It's an easy way to lessen sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to red gooseberry and almond tray bake recipe. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Red Gooseberry and Almond Tray Bake:

1. You need 375 Grams of Self- Raising Flour.
2. Get 100 Grams of Ground Almonds.
3. Get 50 Grams of Flaked Almonds.
4. Use 300 Grams of Butter.
5. Take 420 Grams of Golden Granulated Sugar.
6. You need 650 Grams of Red Gooseberries.
7. Take 3 of medium Eggs.

Steps to make Red Gooseberry and Almond Tray Bake:

1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5)..
2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs..
3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping).
4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out..
5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit..
6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch..
7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer..

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