My Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My Chinese Orange Chicken is sticky, sweet and tangy.
Baked Orange Chicken: Instead of deep-frying the chicken, you can bake it in the oven for fewer My bf ALWAYS orders orange chicken. I've actually never tried it though because it comes on rice. Orange chicken is an American Chinese dish of Hunanese origin.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my orange chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My Chinese Orange Chicken is sticky, sweet and tangy.
My Orange Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. My Orange Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Orange Chicken:
- Take 4-5 of boneless chicken thighs or chicken breasts.
- Take 1/4 cup of flour.
- Get 1 tbsp of corn starch.
- Get 1 tsp of black pepper.
- Prepare 1 tsp of onion powder.
- Make ready 1/2 tsp of ginger powder.
- Take 1/2 tsp of salt.
- Take 1 tsp of paprika.
- Get of Canola oil for frying.
- Make ready of Orange Chicken Sauce.
- Take 3/4 cup of orange juice (I used 3 Oranges).
- Make ready 1 1/2 tbsp of corn starch.
- Take 2 tbsp of vegetable oil.
- Make ready 3 tbsp of soy sauce.
- Get 1 1/2 tbsp of rice vinegar.
- Make ready 2 tbsp of brown sugar.
- Take 1/2 tsp of grated ginger.
- Get 1/2 tbsp of minced garlic.
- Get 1/2 tsp of black pepper.
- Get of Red pepper flakes (optional).
- Get of Sesame seeds for topping (optional).
- Make ready 1 of orange (zested).
The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made. Raise your hand if you love Chinese food!
Steps to make My Orange Chicken:
- Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
- In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
- Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
- Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
- Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).
Chinese food is one of my BAKED. This Orange Chicken recipe can be on your table in less time than it would take you to get. Orange Chicken is one of my favorite things to order when we get takeout. But as I'm sure most of This is not an authentic orange chicken recipe, but a lighter version of one of my favorites foods that. Orange chicken is my partner's favourite dish, but I can't stand frying things so often.
So that's going to wrap this up for this exceptional food my orange chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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