How to Make Speedy Smoked pancetta and courgette gnocchi - Free Download

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We hope you got insight from reading it, now let's go back to smoked pancetta and courgette gnocchi recipe. You can cook smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Smoked pancetta and courgette gnocchi:

1. Get 1 tin of fine chopped tomatoes or passata.
2. Use 1 of small onion.
3. Use 1 of courgette.
4. You need 150 g of smoked pancetta lardons.
5. Prepare 1/2 tsp of Italian seasoning.
6. Provide to taste of Salt and pepper.
7. Provide 1 clove of garlic (minced).
8. Take 1 tbsp of tomato purée.
9. Prepare 400 g of gnocchi.
10. Get Dash of balsamic vinegar.

Steps to make Smoked pancetta and courgette gnocchi:

1. Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
2. Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
3. Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
4. Drain gnocchi then stir into the sauce mixture..

Heat the oil in a large frying pan and add the pancetta. Fry until the pancetta is starting to go golden and add the garlic and chilli. Stir in the chilli flakes, if using. Drain the pasta, reserving a mug of the cooking water. In a non-stick pan, fry the gnocchi in a little oil until golden on both sides, add butter and allow to foam.

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