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Before you jump to 5 Way cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Yogurt is often a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to 5 way cookies recipe. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook 5 Way cookies:
- Take of Base Dough.
- Use 750 g of soft room temp Butter or Margarine.
- Get 625 ml of Powdered Sugar.
- You need 3 of Egg Whites.
- Get 1500 ml of Flour.
- Use 15 ml of Vanilla Essins.
- Get 2 ml of Salt.
- Take of Almond Cookies.
- You need 125 ml of Almond Flour (1/2 cup).
- Prepare 60 ml of Flour (if required).
- Use 2.5 ml of Almond Essence.
- Get of Ginger Cookies.
- Provide 12.5 ml of Ginger.
- Get 15 ml of Cinnamon.
- Get 10-15 ml of Cocoa Powder.
- Get 60 ml of Flour.
- Prepare of Chocolate Cookies.
- Take 115 ml of Cocoa Powder.
- Prepare 30 ml of Flour (if required).
- Get of Melting chocolate to dip cookie in.
- Provide of Coffee Cookies.
- Use 2 ml of Coffee Oil (5ml if you are using essence).
- Take 10 ml of Coffee Granules.
- Use 125 ml of Flour.
- You need of Rose Cookies.
- Provide 2 ml of Rose Oil (5ml if you are using essence).
- Use of Pink food coloring (I used coloring paste).
- Get 125 ml of Flour.
Steps to make 5 Way cookies:
- Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
- Add egg whites and mix well..
- Add flour, Vanilla and Salt and mix well. Dough is very soft..
- Divide dough into 5 equal parts..
- If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
- For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
- For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
- For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
- For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
- For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
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