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Before you jump to Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good a place to begin with as any. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe recipe. To cook beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- You need 1 cup of Sooji or Semolina.
- You need 1 medium size of Beetroot.
- Get 1/2 cup of Sugar.
- Provide 2 cups of Water.
- Get 5 tbsp + 1 tbsp + 1 tsp of Ghee.
- Prepare 2 tbsp of Fennel seeds.
- Take 1/2 tsp of Cardamom powder.
- You need 1 pinch of salt.
- Take 1/2 cup of Chopped pistachios.
Steps to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown..
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. Mix it quickly in roasted sooji mixture and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. Garnish with chopped pistachios and serve hot. Tips: Adjust sugar according to your taste..
Put a lid on the pan and simmer well until water gets evaporated. Beetroot Halwa Recipe is a healthy Indian sweet dessert recipe. Beetroot halwa is a combination of grated beetroot and sugar. These days, everything is on apps. Open any website, talk to any service provider or.
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