Steps to Make Award-winning Vitello Tonnato - Free Download

Hey everyone, welcome to our recipe page, looking for the perfect Vitello Tonnato recipe? look no further! We provide you only the perfect Vitello Tonnato recipe here. We also have wide variety of recipes to try.

Before you jump to Vitello Tonnato recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to vitello tonnato recipe. You can have vitello tonnato using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vitello Tonnato:

1. Take 1 kg of Veal round.
2. Take 1 stalk of Celery.
3. Provide 1 of Carrot.
4. Prepare 1 of Golden onions.
5. Prepare 1 clove of garlic.
6. Get 250 g of White Wine.
7. You need 1.5 l of Water.
8. You need 3 Cloves of garlic.
9. Use 3 tbsp of Extra virgin olive oil.
10. Provide 1/2 tsp of Black peppercorns.
11. Get 2 pinches of Salt up to.
12. Provide of For the sauce.
13. Provide of 2 Eggs.
14. You need 100 g of Drained tuna in oil.
15. Provide 3 of Fillets anchovies in oil.
16. Get 5 of Salted capers.

Instructions to make Vitello Tonnato:

1. To prepare the vitello tonnato, start by cleaning the vegetables that will be used to cook the meat. Wash them, then peel the carrot and trim it, cut it into pieces.Then remove the ends from the celery and cut it into pieces as well. Peel the onion and divide it into two parts Gradually collect the ingredients in a bowl and add whole garlic, without shirt..
2. Clean the meat by removing any cartilage and strands of fat. In a large pot, place the piece of round, the cut vegetables, 2-3 cloves and the black peppercorns.
3. Pour the white wine and then the water to cover everything. Add two pinches of salt and then the oil.
4. Turn on the stove and wait for it to boil, then gradually remove the foam that will emerge on the surface. Then close the lid and lower the heat slightly, letting it cook for about 40-45 minutes: remembering that for every 500 g of meat it takes about 30 minutes of cooking. The important thing is that the core of the meat does not exceed 65 °, to be measured with a kitchen thermometer.
5. Once the piece of meat is cooked, drain it and let it cool completely Then remove the pepper and cloves.
6. Recover 1/3 of the broth obtained and let it reduce over high heat for about ten minutes. The remaining part of the meat broth will be useful for other preparations, such as risotto when cooked, drain the vegetables into a container Meanwhile, prepare the hard-boiled eggs. In a saucepan with plenty of cold water, dip the fresh eggs. Turn on the stove and from the moment of boiling count 9 minutes.
7. When they are firm, drain and rinse them under cold water. Once cooled, peel and cut into four parts Add the egg wedges in the bowl with the vegetables add the drained tuna too.
8. Anchovies in oil and desalted capers (you can desalt them by rinsing them under running fresh water) finally add a little broth Use the hand blender (possibly the classic mixer is fine too) and add more broth as needed.
9. Blend until smooth and of the consistency of your choice. The meat should now be completely cold. Slice it thinly with a smooth-bladed knife. Arrange the slices in a serving dish and pour the cream into the middle. Finally, decorate with the caper fruits, some whole and some cut in half and your vitello tonnato sauce is ready..

If you find this Vitello Tonnato recipe valuable please share it to your good friends or family, thank you and good luck.